Goal 12 : RESPONSIBLE CONSUMPTION AND PRODUCTION

 Baseline information:

• Total number of cities with waste management and sewage treatment plant is 1 No. 

• State lacks in efficient use of natural resources because of lack of factories and Industries.

• No food processing unit in the State which incurs post harvest losses annually.

Targets

Food Processing Unit (FPO).  

2019-20 : 5 nos

2024-25 : 7 nos

2029-30 : 10 nos

By 2029:

• Increase number of Food Processing Units (FPO) to 10 units under National Mission on Food Processing (SAMPADA).

• To ensure at least one additional city with proper waste management and sewage treatment plant.

• To ensure segregation of waste at source.

Strategy:

1. Increase total number of cities with waste management and sewage treatment plants through AMC.

2. Promotion of food processing and value chain in the State.

3. Plantation and conservation of forest, sustainable management and efficient use of natural resources.